Eat in Roero region Italy!
One of the guarantees of this region is food!

Eat in Roero region Italy

Eat in Roero region Italy!

Starting from Piedmontese traditions, here’s a list of the dishes that define this region! A wide variety offering plenty of choices to suit your tastes, which you can find at all the recommended places below.😊

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- Speaking of pasta, a classic dish from the Roero, as Langhe and Monferrato, is tajarin, thin egg noodles served with simple yet flavorful sauces, such as butter and sage or meat sauces. Equally famous are agnolotti del plin, small ravioli filled with meat or vegetables, whose name comes from the pinch ("plin" in Piedmontese) used to close them. They are often served with a roast sauce or melted butter.

- Among the main courses, carne cruda all'Albese is an excellent choice. It consists of thin slices of raw veal, seasoned with extra virgin olive oil, lemon, salt, and pepper, often enriched with shavings of white truffle or Parmigiano Reggiano. Another iconic dish is brasato al Barolo, a rich beef stew slowly cooked in the famous Barolo wine, along with vegetables and spices, creating a very aromatic and flavorful dish.

- Piedmont is also famous for its cheeses, there are plenty of opportunities to taste specialties like Robiola di Roccaverano, a fresh goat cheese, and Castelmagno, a hard cheese with blue-veined notes, perfect to pair with honey or pears or eat with famous Gnocchi (a type of pasta).

- To conclude, the cuisine offers delicious desserts, such as torta di nocciole, made with the renowned IGP hazelnuts from Piedmont, and bunet, a chocolate and amaretti pudding enriched with a touch of liqueur.

- And, of course, every meal is accompanied by the region’s famous wines, including Barolo, Barbaresco, and Dolcetto and many others!

Now that talking about all these delicacies has made me hungry, let's take a look at some places that I personally think will allow you to enjoy the best of Piedmontese tradition!

Enjoy your meal! 😊

Delicious plate of cold cuts!

Eat in Roero region Italy!
Best place to eat in the Roero area!

- Trattoria TRE Galline. FOR LUNCH AND DINNER

Opening hours: Monday to Wednesday 12.30 - 14.30 and 19.30 - 22.30, Friday, Saturday 12.30 - 14.30 and 19.30 - 23.00, Sunday 12.30 - 14.30, Thursday CLOSE.

Phone number: (+39) 0173 979799

Address: Via Aloi 10, 12043 Canale

- Agriturismo Malabaila. FOR LUNCH AND DINNER

Opening hours: Wednesday to Sunday 12.30 - 14.30 and 20.00 - 22.30

Phone number: (+39) 324 6256577

Address: Via Madonna dei Cavalli 97, 12043 Valpone

Personal Experience:

Just like the farmhouse, I also tried the restaurant at this location. Once again, I highly recommend this experience. It’s a beautiful setting with a charming dining room, and the food, needless to say, is absolutely delicious! To top it off, the service is very friendly and welcoming, making you feel right at home!

- Cantina dei Cacciatori. FOR LUNCH AND DINNER

Opening hours: Wednesday to Sunday 12.30 - 14.15 and 20.00 - 21.15, Monday, Tuesday CLOSE

Phone number: (+39) 0173 90815

Address: SP29 59, 12040 Monteu Roero

- Di Vin Roero. FOR LUNCH AND DINNER

Opening hours: Wednesday 19.30 - 00.00, Thursday to Sunday 12.00 - 16.00 and 19.00 - 00.00, Monday, Tuesday CLOSE

Phone number: (+39) 333 9013173

Address: Piazza San Bernardo 11, 12040 Vezza D'Alba

- Slow Eat Home Restaurant. FOR LUNCH AND DINNER

Opening hours: Monday, Thursday and Friday 19.00 - 21.00, Saturday, Sunday 12.00 - 15.00 and 19.00 - 21.00, Tuesday and Wednesday CLOSE

Phone number: (+39) 0173 66340

Address: Corso Guglielmo Marconi 78, 12050 Magliano Alfieri

E-mail: info@sloweat.it

Ristorante Stefano Paganini. FOR LUNCH AND DINNER

Opening hours: Thursday to Monday 12.00 - 14.15 and 19.30 - 22.30, Wednesday 18.00 - 23.00, Tuesday CLOSE.

Phone number: (+39) 0173 66244

Address: Piazza Raimondo 2, 12040 Magliano Alfieri

E-mail: info@stefanopaganini.it

Wineyard!

Come and discover more beautiful locations where you can eat and enjoy delicious local wines!

- Where to eat in Langhe Area!

- Where to eat in Monferrato Area!

So much food, but that’s not all;

- Discover 10 reasons to visit Piedmont region of Italy.

- Best place to sleep in Langhe, Roero and Monferrato.

FAQ Section

What are the signature dishes of the Roero region Italy?

Roero’s culinary highlights include tajarin (thin egg pasta), agnolotti del plin (stuffed pasta), and roasted meats, often paired with regional wines like Arneis or Nebbiolo. Desserts like hazelnut cakes are also a local specialty.

Which Roero wines pair best with local cuisine?

Arneis, a white wine with floral notes, complements lighter dishes and cheeses. Nebbiolo, with its bold character, pairs perfectly with meats and truffle-based dishes, making it a favorite in local wine pairings.

Are there restaurants offering vegetarian or vegan options in Roero region Italy?

Yes, several restaurants in Roero offer plant-based dishes that incorporate local vegetables, truffle-infused dishes, and innovative takes on traditional recipes to cater to vegetarian and vegan guests. For Example Divin Roero combine this characteristics!

What seasonal specialties can I find in Roero region Italy?

In autumn, white truffles from nearby Alba dominate menus, alongside chestnuts and porcini mushrooms. Spring offers fresh asparagus and greens, while summer highlights juicy peaches and cherries from local orchards.

Can I combine a wine tasting with dining in Roero region Italy?

Many wineries in Roero offer combined wine-tasting and dining experiences. Langhe & Monferrato: Vineyard Tour and Wine Tasting

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